Well, here we are, launching a new era of Woman to Woman recipes with this one - cheese. After nearly four years of following a plant-based diet, our family has started making plant-based cheeses with clean ingredients. If you ask people what they miss most after transitioning to a plant-based diet, the most common answer is cheese! And mozzarella is among the most craved! All those iconic Italian recipes are made with this cheese! And now we can make it at home!! So, with gr

This soup will enhance your summer lunch or dinner menu. I first tasted this soup during a plant-based cooking course and it was love at first bite. Since then, I've been making it every week throughout the summer, and my whole family enjoys it with delight. I hope you will love it too! Ingredients Serves 4-5 5 bell peppers 2 tomatoes 0.5 zucchini (peeled) 0.5 apple 2 celery stalks 50 g soaked chickpeas Juice of 1-2 lemons (to taste) 0.5 red onion 2-3 cloves of garlic Spices:

This recipe comes from my husband's pocket. You’ve probably already realized that the Woman to Woman recipes are not just my creations but also the fruits of my entire family’s culinary efforts. I’m the one whose diet is rich in fresh foods, fruits, greens, and low in fats. In short, I focus on the healthiest aspects of a plant-based diet because my body is the most sensitive in our family, with a much higher tendency toward chronic diseases, digestive issues and so on. On th

Vanilla plant-based ice cream is a daily treat in our home during the summer. We never get tired of it! This year, we’re enjoying it even more - topped with frozen berry jam and fresh berries. I'm excited to share this recipe with you; it’s truly one of the tastiest recipes that no family member can resist. Everyone happily enjoys it for breakfast, dessert, a snack or even lunch on a hot summer day. Plus, since we have a variety of berries available, this one recipe allows fo

Šokoladiniai kreminiai augaliniai ledai

Augaliniai receptai, sushi rolls

The idea for this recipe comes from raw plant-based chef training courses. I've just added my own twist to it by incorporating plant-based ice cream! The result is a wonderful, comforting dish that's perfect for warm-season breakfasts, snacks, desserts or even light lunches on summer days when you crave something refreshing. Give it a try; I'm sure both kids and adults will love it! Ingredients 3-4 apples 4-5 dates (optional, if you don't want extra sweetness) Cinnamon Vanill

This rich and flavorful BBQ sauce is perfect for your summer (and beyond!). I have no doubt that it will be the star of your summer lunches, dinners or barbecue gatherings. In our home, we enjoy it with cauliflower wings, crispy fries or plant-based burgers . But really, it goes well with just about anything, even veggie sticks! Ingredients 400 g of crushed tomatoes (can use fresh or canned ones) 7-8 sun-dried tomatoes 9 small dates / 7 Medjool dates 1 teaspoon of mustard A