BBQ SAUCE

This rich and flavorful BBQ sauce is perfect for your summer (and beyond!). I have no doubt that it will be the star of your summer lunches, dinners or barbecue gatherings. In our home, we enjoy it with cauliflower wings, crispy fries or plant-based burgers. But really, it goes well with just about anything, even veggie sticks!

Ingredients

• 400 g of crushed tomatoes (can use fresh or canned ones)

• 7-8 sun-dried tomatoes

• 9 small dates / 7 Medjool dates

• 1 teaspoon of mustard

• A splash of lemon juice

• Spices: 3 teaspoons of smoked paprika, 2 teaspoons of dried onion, 2 teaspoons of dried garlic, salt and black pepper to taste

Instructions

Place the ingredients into a high-powered blender and blend everything until smooth. This mixture will yield a fairly thick sauce. If you prefer it thinner, simply add some water. I adjust the sauce's consistency by varying the amount of water - more water makes it thinner, while less makes it thicker.

BON APPETIT!