Today, I'm sharing another pancake recipe with you. Pancakes have become one of the most popular breakfast choices in my family, and as a result, we have plenty of variations because one can get tired of the same thing. This time, I have a different version for you - it's heartier, packed with plant-based protein, fluffy and incredibly delicious. Give it a try, especially if you’re someone who exercises a lot or has active, sporty kids and is always thinking about protein. In

A traditional Italian Christmas cake from Tuscany. Incredibly fragrant and rich with a variety of intense flavors. It has a long shelf life, making it perfect for preparing in advance and sharing with loved ones throughout the holiday season. It’s not only great for festive gatherings but also makes for delightful edible Christmas gifts. Ingredients 115 g of hazelnuts 115 g of almonds 85 g of dried papaya 55 g of apricots 55 g of cranberries 1 orange zest 55 g of flour (I use

Here are some truffles for your festive table. They're a bit richer and more vibrant than the orange truffles, but they're just as deserving of your attention. Ingredients 100 g of hazelnuts (I buy them without the shells) 160 ml of milk 150 g of dark chocolate 2 tablespoons of honey Cocoa powder (unsweetened) for rolling the truffles Instructions I soak the hazelnuts in warm water for at least a few hours, or preferably overnight. Before preparing the truffles, I rinse them

These delightful, melt-in-your-mouth orange plant-based truffles are the highlight of our home this winter! Everyone gasps after tasting them - it's incredible what a wonderfully "buttery" and delicious texture can be created entirely from plants. This is the dessert everyone asks for the recipe after trying it. I highly recommend giving them a try this holiday season, but of course, like other desserts, they’re perfect any time of year. Ingredients 100 g of cashews 100 ml of

This versatile dessert is easy and quick to make and it stays fresh for a long time. You can prepare it in advance and have it on hand for unexpected guests or whenever you feel like indulging. It also makes a great Christmas gift! Ingredients 15 Medjool dates 70 g of pistachios 40 g of pumpkin seeds 2 tablespoons of fresh tahini paste (if you don't have light tahini paste (made from roasted sesame seeds, as dark tahini will be too intense), you can substitute with almond but

This is an idea for a delicious edible Christmas gift that you can also use for other occasions. Beautiful chocolate bars are very easy to make, yet they allow you to create a high-quality dessert that pleases both the mouth and the eyes. Making these chocolates is a wonderful activity to do together with your little ones. You'll not only create a dessert but also foster creativity. Ingredients For 2 chocolate bars 200 g of dark chocolate (at least 70% cocoa) Dried fruits - a

A recipe that will bring a cozy Christmas spirit into your home. This simple yet impressive dessert is easy to make and will delight not only adults but also children, as decorating the tree can inspire creativity and allow for a variety of embellishments. Ingredients 200 g of dark chocolate (I prefer at least 70% cocoa) Dried fruits - apricots, cranberries or others Nuts - hazelnuts, pecans, pistachios or others A pinch of salt If you want a snowy effect - shredded coconut I

This wonderful dessert is quick and simple to make, perfect for entertaining guests or treating yourself to something sweet throughout the week. It has a long shelf life, so you can enjoy it without worrying about it spoiling. It’s also great for packaging as edible gifts during the holiday season. This dessert is incredibly versatile and loved by both adults and children alike. Ingredients 150 g of chopped almonds (I usually buy them pre-chopped, but if you can't find them,