GREEN HUMMUS

Another hummus for our long list of dips. This one has a different twist, featuring a hint of sweetness from the green peas. It's even richer in various nutrients and plant-based proteins. It pairs perfectly with fries, veggie sticks or spread on homemade sourdough bread or even banana bread (which I find absolutely delicious!). It also works wonderfully as a topping for Buddha bowls. I highly recommend giving it a try!

Ingredients

• 200 g of cooked chickpeas

• 200 g of defrosted frozen peas

• 2 tablespoons of tahini paste

• Spices: salt, dried garlic, dried onion

• A few ice cubes

• Water

Instructions

I add the ingredients to a high-power blender and blend everything well.

At first, I only pour in a little water - this helps the ingredients blend more easily. I adjust the amount of water to control the consistency of the hummus: more water makes it thinner, while less makes it thicker.

I transfer the hummus to a container and store it in the refrigerator.

I serve it with chips, vegetable sticks or Buddha bowls.

BON APPETIT!