TOFU CUBES WITH SALT AND PEPPER

Here's another recipe for making delicious tofu cubes that you can add to your Buddha bowls, grain bowls, salads, curries or even soups. Tofu is an amazing, rich source of plant-based protein that provides all the essential amino acids our bodies need. These cubes (which can also be cooked as patties) will enrich your favorite dishes with a wealth of nutrients.

Ingredients

• 400 g of tofu (plain, without flavor)

• 2 tablespoons of corn flour

• Spices: salt, pepper, paprika powder

Ingredients

I take the tofu out of the package and drain the liquid. Then, I dry it thoroughly with a paper towel.

I cut it into my preferred shape and season it. I let it marinate for at least half an hour.

I add corn flour and mix everything well.

I place the tofu cubes on a baking sheet lined with parchment paper. I bake them in a preheated oven at 200°C for about 35 minutes or until they are nicely browned. I stir them occasionally while they bake.

Once the tofu cubes are done, I serve them with Buddha bowls, salads, grains, curry or add them to soup.

BON APPETIT!