SWEET POTATO PATTIES

Sweet potato patties for your lunch, dinner or even weekend brunch. This hearty, delicious and healthy dish can be quickly prepared with just a few ingredients, making it a favorite among both men and children. So, I invite you to give it a try!

Ingredients

• A large sweet potato (if you're cooking for more than two people, use at least a few of these potatoes)

• Avocado

• Cherry tomatoes

• 0.25 of a red onion

• 0.5 lemon's worth of juice

• Sprouts

• Spices: salt, pepper

Instructions

I wash the sweet potato and slice it into 1.5 to 2 cm thick rounds. I place them on a baking tray lined with parchment paper. I sprinkle them with salt and put them in a preheated oven at 200°C for about 45 minutes.

While the potato slices are baking, I prepare the guacamole: I chop up cherry tomatoes and a red onion. I mash the avocado with a fork, season it with salt and pepper and squeeze in some lime juice. I mix it all together with the tomatoes and onion, making sure everything is well combined.

Once the potatoes are done baking, I arrange them on a plate. On top of each slice, I add a few teaspoons of guacamole. I garnish them with some sprouts.

I serve them alongside some refreshing vegetables.

It's also delicious to enjoy these with cauliflower wings (see recipe) and cheddar sauce (see recipe).

BON APPETIT!