RAW SUSHI TACOS

A recipe for summer days or whenever you're craving light, refreshing meal that is nutritious and packed with water-rich, raw vegetables. Personally, I prefer this sushi taco version even more than the one made with cooked rice.

Ingredients

• Cucumber

• 0.5 bell pepper

• 0.5 cauliflower

• 100 g of red (or regular) cabbage

• Carrot condiment (see recipe)

• A handful of sprouts

• Fresh cilantro

• Nori sheets

• If desired – soy sauce, wasabi paste, pickled ginger

Instructions

I made a carrot condiment (see the recipe).

I put the cauliflower into an S-shaped mixer, chop it up and create raw "rice."

I slice the bell pepper and cabbage thinly. I use a mandoline to cut the cucumber into thin strips. I also chop some cilantro.

I cut the nori sheets into quarters.

I serve everything on the table – everyone makes their own tacos. How do you assemble it? I take a nori sheet, add the cauliflower rice, carrot relish, cucumber and bell pepper and generously top it with sprouts. If desired, I drizzle some soy sauce on top – and enjoy! It's delicious!

BON APPETIT!