BEETROOT RAVIOLI

I brought the idea for this recipe back from Lisbon, where I dined at one of the many plant-based restaurants. This snack is a fantastic option for your celebrations - birthdays, parties, and I think it would even be perfect for Christmas Eve. It's also great for everyday meals when you're looking for something a little different to accompany your salad.

Ingredients

• 1-2 medium beets

• Juice of 0.5 lemon

• Juice of 0.5 orange

• Salt

• Cream cheese (see the recipe)

• Chopped walnuts

• Sprouts

Instructions

I slice the beets into thin rounds using a mandoline. Then, I marinate them by squeezing in lemon and orange juice, adding salt to taste and mixing everything well.

While the beets are marinating, I prepare a creamy cheese (see the recipe).

I arrange the ravioli by placing beets on the plate, adding cream cheese on top and finishing with some sprouts.

I sprinkle chopped walnuts over it and serve it alongside refreshing salad.

BON APPETIT!