BUDDHA BOWL WITH BUCKWHEAT, TOFU AND FRIED CAULIFLOWER

This is one of my go-to weekday Buddha bowls during the colder months. It's packed with variety, rich in nutritional value, filling but not heavy. Exactly what a lunch choice should be, right?

Ingredients

• Greens (spinach, arugula or whatever greens you have)

• Sprouts

• Cooked buckwheat

• Tomatoes / cherry tomatoes

• Red onion

• Cauliflower florets (see recipe)

• Tofu cubes (see recipe)

• If you want even more heartiness, you can add slices of avocado

• For the sauce - cheddar sauce (see recipe) and/or hummus sauce (see recipe)

Instructions

I prepare cauliflower and tofu cubes according to the recipes.

I chop the vegetables into my preferred shapes.

Next, I assemble the bowl: I add greens, tomatoes, onions, buckwheat, tofu and cauliflower into the dish. I serve the sauces on the side.

BON APPETIT!